Results 11 - 20 of 32 for dough for fish

Previous  1  2  3  4   Next

Cut fish into bites. Salt and drain dry. Fold egg white into batter. Dip fish bites in. Fry in hot deep fat. Don't crowd.

Roll biscuit dough to 1/4 inch thickness on floured board. Combine fish, onions, green pepper and ... dough. Roll as for jelly roll and cut into ... 1/2 hour. Serves 6.

Easy and delicious, make ahead ... needed.) Meat or fish suggestions: Lean hamburger, chicken-ham combination, ... meat mixture over dough almost to the edges. Begin ... widest edge (as for a jelly roll). Cut into ... eye and taste appeal.

Heat oven to 350 degrees. ... package; drain. Pat fish fillets dry; arrange lengthwise in ... water until soft dough forms; beat vigorously 20 strokes. ... and stir 1 minute.

About 1 1/4 hours before ... Let pie crust dough stand at room temperature to ... 3 inch long fish- shaped cookie cutter, cut ... Makes 6 main-dish servings.



Preheat oven to 350°F. In ... until combined. Divide dough in half. Shape each half ... paper make a fish shape. Use as a template. ... on some fish for eyes. Let cookies dry completely. ... cookies. Makes 3 dozen.

In skillet, saute butter, bell ... limp. Add tuna fish, simmer 5 minutes, season ... directions. Roll biscuit dough out on a floured surface ... very good over vegetables.

CRUST: Sift flour, sugar, salt, ... cider to hold dough together. Form dough into ball. ... at 450 degrees for 10 minutes. Reduce heat to ... next trip over there.

Preheat oven to 350 degrees. ... stir until the dough forms a ball and the ... over the top. Bake for 30 minutes or until crust is golden brown.

TOPPING: Combine ingredients. Blend well. ... water to moisten dough. Gather dough into a ... 450 degree oven for 10 minutes. Lower heat to ... on wire rack. Yummy!

Previous  1  2  3  4   Next

 

Recipe Index