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Results 11 - 20 of 185 for dough apple juice
11. FRIED APPLE PIES
Place apples in pan with water; bring ... water gradually until dough will press together (not sticky). ... frequently. Serve either hot or cold.
12. APPLE STRUDEL
Preheat oven to 375 degrees. ... Set aside. Place apples in processor bowl and pulse ... toss with lemon juice. Combine cinnamon, sugar, nuts, ... sheet of phyllo dough on wax paper, long side ... Reheat to crisp again.
13. APPLE STRUEDEL
Combine sliced apples, cinnamon and sugar (to ... dash of lemon juice (only enough for taste). Set ... 1 sheet of dough; sprinkle with melted butter ... golden brown and crispy.
14. APPLE STRUDLE
Brush the strudel dough with oil. Sprinkle it with ... slices of pared apple. Sprinkle with sugar and ... serve sprinkled with powdered sugar.
Combine ingredients and set aside in bowl. Place 6 sheets of phyllo for each layer, buttered, in bottom of buttered 15 x 10 inch pan. ...
16. APPLE STRUDEL
Preheat oven to 375 degrees. ... combine the sliced apples, lemon juice, apple juice concentrate, cinnamon, ... sheet of phyllo dough on top of the other ... Makes eight one-inch slices.
Mix butter and flour as for pie dough; add slightly beaten egg ... sprinkle with nuts and sugar. Bake at 325 to 350 degrees until light brown.
18. APPLE CROISSANTS
Place ingredients into pot. Add splash of apple juice. Cover and boil until ... 8 triangles from dough. Fill triangles with 2 ... minutes until golden brown.
Roll dough on a lightly floured surface ... 20 to 25 minutes. Combine powdered sugar and lemon juice; drizzle over warm rolls. Yield: 1 dozen.
Lay 6 sheets phyllo in bottom or buttered 15 x 10 inch pan - brushing each sheet with butter. Combine remaining ingredients except honey. ...
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