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Results 11 - 20 of 77 for double layer pumpkin pie
In a large bowl, mix ... second bowl, stir pumpkin, pudding mix and spices ... over cream cheese layer. Refrigerate 4 hours. Serve ... tsp. of pumpkin pie spice.
Mix cream cheese, 1 tablespoon ... thick). Stir in pumpkin and spices with wire whisk; put in pie shell. Top with additional whipped ... desired. Yield: 8 servings.
Crush graham crackers into fine ... into 9 inch pie plate. Spread evenly and press ... minutes. Stir in pumpkin and spices. Mix well. Spread over cream cheese layer. Refrigerate at least 2 hours. Garnish with whipped topping.
Mix cream cheese, milk and ... thick. Stir in pumpkin and spices using wire whisk; ... over cream cheese layer. Refrigerate at least 3 ... and nuts if desired.
If you use the pumpkin pie mix omit spices. Mix cream ... Mixture will be thick. Spread over cream cheese and refrigerate for 4 hours or until set.
Beat cream cheese, 1 tablespoon ... thick. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate 4 hours or until set.
Mix cream cheese, 1 tablespoon ... minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese mixture. Refrigerate at least 2 hours.
Mix first 3 ingredients well, ... ounce can of pumpkin, 1 teaspoon cinnamon, 1/2 ... nuts on top, if desired. Chill at least 3 hours. Serves 8.
Mix cream cheese, milk and ... into graham cracker pie shell. Pour 1 cup milk ... thick. Stir in pumpkin and spices. Mix well. Spread over cream cheese layer. Refrigerate at least 3 ... on top if desired.
Mix cream cheese, milk and ... Whip. Pour into pie crusts. Mix milk and pudding until thick. Stir in pumpkin and spices; mix well. Spread over first layer. Refrigerate at least 3 hours.
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