Results 11 - 20 of 70 for divinity fudge

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Boil sugar and syrup until threads. Pour over stiffly beaten egg whites; beat. Add nuts and raisins. Turn into pan to cool and cut in ...

Boil sugar, water and cream of tartar to firm ball stage (248 degrees). Add strawberries which have been drained as dry as possible. Let ...

Combine syrup, water, salt and sugar in a 3 quart sauce pan. Boil to 265 degrees or hard ball stage. Pour over egg whites gradually, ...

Mix in saucepan 1 1/2 cups sugar and 2/3 cup Pet milk. Cook, stirring occasionally. To 236 degrees or until a few drops from a soft ball ...

Place sugar, syrup and water in pan over medium heat. Stir only until sugar is dissolved. Cook until a little tried in cold water forms a ...



Put peanut butter chips and 2/3 cup of Eagle milk in microwave-safe bowl. Microwave on HIGH for 2 minutes or until melted. Add 1/2 teaspoon ...

Cover and boil sugar, corn syrup and water until sugar dissolves. Take off cover and boil to soft ball stage. Pour half over beaten whites. ...

Put sugar, syrup and water in pan over low heat. Stir only until sugar dissolved. Cook until soft ball in cold water or 236°F to ...

Combine syrup, sugar, salt and water. Cook stirring constantly till sugar is dissolved. Continue cooking till ball forms when dropped into ...

Mix sugar, corn syrup, water and salt in sauce pan. Cook to hard crack stage (when a thread in very cold water cracks). Beat egg whites ...

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