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Results 11 - 20 of 49 for dinner mints
Slowly melt butter. Remove from ... the creamier your mints will be. cut with center ... place on waxed paper and put in refrigerator to store.
Put the sugar, boiling water and vinegar in saucepan, over heat, stir until sugar is dissolved, boil without stirring to 265 degrees, or ...
Combine crumbs and butter. Reserve 1/2 for topping. press remaining crumbs into bottom of pie plate. Chill. Gradually add milk to ...
Stir flavoring and food coloring into cream cheese. Gradually add powdered sugar. Knead until the consistency of pie dough. Roll into small ...
Using metal spatula fill crumb crust with 1 1/2 cups. Soften ice cream. Freeze until hardened. Spread/3/4 cup Mrs. Richardson's hot fudge ...
Mix crumbs, sugar and butter together for crust. Press into a 8 x 11.5 inch pan, reserving some for garnish. Cool. Slice the box of ice ...
Using metal spatula, fill crumb crust with 1 1/2 cups softened ice cream. Freeze to harden. Spread 3/4 cup hot fudge topping on hardened ...
Crush Oreos - filling and all; mix with 1/2 stick melted butter. Press in a 9 x 13 inch pan. Freeze until hard. Slice 1/2 gallon of ice ...
Using metal spatula, fill crumb crust with 1 1/2 cups softened ice cream. Freeze until hardened. Spread 3/4 cup Mrs. Richardson's hot fudge ...
Crush the wafers (blender or food processor), heat butter, add and mix cookie crumbs thoroughly. Press into a 9" pie dish and chill. Mix ...
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