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Results 11 - 20 of 385 for dill seed
Boil water, vinegar, salt, sugar ... piece of fresh dill. Divide sliced jalapenos, cayenne (to taste), mustard seeds, coriander seeds, celery seeds, ... Makes 5 pints. -Jones
Read the entire recipe before ... for the perfect dill pickle, and over the years ... year. Pickles are much nicer when "Alum" was used. & Victor
Soak pickles in lime solution ... Put 1/4 tsp. dill seed and a couple dashes of ... even explode when heating jars or filling with hot liquid.
Pat salmon dry and season ... and 1 tbsp. dill, and simmer till sauce ... cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
My friend, Karen Benbrook, gave ... cloves, peppers and dill. When the vinegar water ... the refrigerator for up to six months. Makes 2 quarts.
Combine sauce ingredients and chill. ... minutes per pound as a guide). Cool salmon in liquid. Serve cold with the cucumber dill sauce. Serves: 6.
Cut zucchini in 1 1/2 ... mustard and celery seed. A small slice of ... pint jars. Place dill and grape leaves on top. ... in boiling water bath.
In small piece of double-thick ... jars; place 2 dill seed heads, 2 cloves garlic, and ... serving. Store opened jar of pickles in the refrigerator.
19. DILL SLICES
Prepare canning jars and lids. ... 1/2 teaspoon mustard seed, one head of dill. Heat the brine to ... water bath canner. Yield: about 5 pint jars.
Pack lengthwise in jars leaving 1/4 inch headroom: Add above to each jar. Bring to boil, pour over packed jars, leaving 1/4 inch headroom. ...
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