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Results 11 - 20 of 31 for dill pickles in crock
11. DILL PICKLES
Select good sized cucumbers. Discard ... bottom of the crock with washed grape leaves. Scuppernong ... firm. Pack the pickles into a stone crock with dill between each layer. Add a ... tie it up in a muslin bag or cheesecloth ... Ready in 3-5 weeks.
Mix together turkey, bread crumbs, and onion with egg and 1/2 cup tomato sauce. Form mixture into loaf. Press pickle into center of loaf ...
13. OPEN CROCK DILLS
(Enough brine for 8 quarts) ... quarters and put in a crock alternately with layers of dill and sliced onions. Boil the ... cucumbers while hot. Pickles are ready to eat in 24 hours.
Fill with water and set in sun a little light, try and enjoy. They keep well in refrigerator a long time.
15. CROCK PICKLES
Heat water, vinegar, salt, alum ... Pour over small pickles or quartered cucumbers. Add dill weed and garlic. Put in gallon jug with cover in ... days. Or in crock: Place a saucer or ... seal with hot lids.
16. CROCK PICKLES
Put dill and 2 cloves in the bottom of the crock. Pack cucumbers halfway up ... in brine. Set out for 24 hours then refrigerate. Makes 1 gallon.
17. CROCK DILLS
Place dill on bottom of crock. Place whole cukes next. ... add salt, vinegar and alum. Cool. Pour over cukes. Place lid on top. Ready in 4 days.
18. DILL PICKLES
Cover with ice water and ... Place: Lg. piece dill Cucumber in jars 1 clove garlic Pour liquid mixture over pickles and place in cold pack ... cool. (This is important.)
19. CROCK PICKLES
Stuff gallon jar with dill, garlic and chili pequin. ... until warm and pour over contents of jar. Cover and let stand 3 days or so before eating.
Cover cucumbers with cold water, ... pickling spices and dill in the bottom of a 5 gallon crock. Fill with cucumbers to ... Do not stir pickles and make sure they are ... as the original recipe.
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