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Results 11 - 20 of 366 for dill chicken
Cook chicken in butter in 10 inch ... juice, salt and dill weed; pour over chicken. Place ... onions. Makes 6 servings; 220 calories per serving.
Cook chicken until tender. Chunk or shred ... chestnuts, onion and dill weed. Stir in sour cream ... sour cream and mayonnaise may be substituted.
Season chicken with salt and pepper. Place in a 9 x 13 pan. Sprinkle dill weed, lemon juice and sliced ... minutes. Remove - serve hot. Serves 6.
Remove skin and bones from chicken (pounded) dredge chicken breast in ... juices, salt, and dill weed. Pour over chicken. Cover ... Garnish with green onions.
Brush chicken with butter; sprinkle with pepper. ... sprigs. Serve with Dill Sauce. Yield: 8 servings. Combine ... stirring well. Yield: 2 cups.
Sprinkle chicken breasts lightly with salt and ... Place chicken on platter and spoon sauce on top. Serve with rice and a green salad. Serves 4.
Brush chicken with butter, sprinkle with pepper. ... orange slices and parsley sprigs. Serve with Dill Sauce. Combine all ingredients and mix well.
Sprinkle breasts lightly with garlic ... thickened. Place warm chicken on platter and spoon sauce on top. Pass remaining sauce at table. Serves 8.
Slowly poach chicken breasts in a mixture of ... breasts to cool in liquid. When cool, cut into small squares. Combine with remaining ingredients.
Melt butter in skillet. Add all ingredients (except chicken) in order given and ... and simmer for about 30 minutes or until chicken is tender.
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