Boil 2 cups salt and ... peppers, garlic buds, dill, and pickling spice blend ... with equal parts brine solution and pure vinegar. Seal ... more dill as desired.
Ingredients: 12 (blend .. salt .. solution: .. vinegar ...)
Prepare vegetables any way you ... also work.) Boil brine and pour hot over vegetables. ... Refrigerate. Ready in 2 days. To make more - reboil the brine.
Wash cucumbers; cut off flower ... Divide red pepper, dill, garlic, pickling spices and ... into jars. Combine brine ingredients in 4 cup glass ... refrigerator. 2 quarts pickles.
Wash cucumbers; scrub with vegetable ... with the 5% brine. Let set overnight; then ... Add mustard seed, dill plant or seed, and garlic ... Cool on wire rack.
You can use large cucumbers ... smaller jars if brine will cover cucumbers. Wash and ... onions, garlic and dill. Pack firmly. Pour brine ... room temperature then refrigerate.
Ingredients: 7 (burpless .. salt .. sugar .. vinegar ...)
Wash cucumbers; drain. Cover with the 5% brine. Let set overnight; drain. ... seed, garlic, and dill to each jar; cover with ... water returns to boiling.