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Results 11 - 20 of 41 for diabetic oatmeal cookies
Mix together and drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
Cream butter, eggs, sweetener and vanilla. Add dry ingredients. Add pineapple and raisins. Drop by teaspoon. Bake 350 degrees 8-10 minutes. ...
Cream butter. Add beaten egg, sucaryl solution, and milk. Sift and mix dry ingredients and then add to first mixture. Beat in vanilla, ...
Combine all ingredients except butter ... Place on non-stick cookie sheet. Bake at 350 degrees for 15 minutes. Yield 24 cookies. Exchange: 1 bread.
Combine hot water, shortening, and raisins, let cool. Mix other ingredients together and add to first mixture. Drop by tablespoon on ...
Mix together ingredients except raisins. Add raisins. Bake 10 minutes at 375°F. Refrigerate after they are cooled.
Preheat oven to 350 degrees. ... rounded teaspoon onto prepared cookie sheet. Bake for 12 to 15 minutes or until brown and crispy. Makes 36 cookies.
Boil 1 cup water and ... 2 1/2 cups oatmeal, 1/2 cup chopped nuts, ... and bake on lightly greased cookie sheet for 15 minutes at 325 degrees.
Combine eggs, butter, raisins, oats and applesauce. Mix remaining ingredients together and sift into the egg mixture. Mix well. Drop by ...
Sift first 7 ingredients to mix. Add rest of ingredients and blend until moistened. Drop on greased cookie sheet. (Do NOT grease cookie ...
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