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Results 11 - 20 of 352 for diabetic baking
Preheat oven to 325 degrees. ... stand 10 minutes. Bake uncovered 40 minutes or until ... calories per serving. 1 fruit exchange. Makes 4 servings.
Mix together. Press into a pie plate and microwave for 3 minutes. Line colander with paper towels. Put the yogurt in the colander and put ...
13. CARBQUIK MUFFINS
Note: Diabetics use Carbquik instead of Bisquick ... 400°F. Place paper baking cup in each of 12 ... into muffin pan. Bake 13 to 18 minutes til ... 1 tbsp. veg. oil.
Soak beans overnight in cold ... and beans. Add water as necessary to cover. Bake at 300 degrees for 6 hours or more, adding water as beans cook.
Preheat oven to 350 degrees. ... rounded teaspoon onto prepared cookie sheet. Bake for 12 to 15 minutes or until brown and crispy. Makes 36 cookies.
Cream butter and Jello, mix ... Add flour and baking powder. Roll out dough 1/2 inch thick and cut in shapes. Bake at 350 degrees for 8 minutes.
Mix butter, egg and orange juice. Add flour, baking powder, cinnamon, salt, nuts and ... cookie sheet and bake at 375 degrees for 20 ... especially made for diabetics to eat. Two cookies equal ... and 1/2 fat exchange).
Cook raisins until soft and ... Sift flour with baking soda, baking powder, cinnamon and ... an 8x13x2-inch pan. Bake in a preheated 350°F oven ... a rack 5-10 minutes.
Sift together dry ingredients. Blend ... only until smooth. Bake in 8" square pan greased ... 350°F. oven. Remove from pan onto rack and cool.
Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.
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