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Results 11 - 20 of 1,190 for devils food cake
Preheat oven to 375°F. Grease ... TWO 8-inch layer cake pans (sides need not be ... Bundt cake at 350°F for 50 to 55 minutes. Frost as desired.
Preheat oven to 350°F. In ... minutes or until cake tests done. Cool on wire ... desired. Top may be brushed with melted butter while still warm.
Have boiling water and cocoa dissolved. Mix milk with vinegar (to make sour milk) and set both aside. Mix sugar and butter, then add eggs. ...
Preheat oven to 350 degrees. ... sugar. Drizzle over cake. When baking at high ... use Crisco oil as some other oils may cause the cake to fall.
Bake Devil's Food cake as directed on box (makes ... and cook for one minute. Add vanilla, and beat until cool. Spread on top and sides of cake.
Mix together. Then add 12 ounce package chocolate chips. Mix. Oil and flour tube pan. Bake at 350 degrees for 50-55 minutes. Sit in pan 15 ...
Sift flour once, measure, add soda and salt and sift together 3 times. Cream Crisco and sugar until light and fluffy. Add eggs, beating ...
Use all ingredients asked for, ... for oil. Make cake according to directions on box. ... and milk until thick (use whisk). Fold in Cool Whip.
Bake at 375°F for 35 to 40 minutes. Prepare cake: Grease and flour 2 ... smooth. Add vanilla and sugar. Beat until smooth. Spread on cooled cake.
Preheat oven to 350 degrees. ... until mixture is smooth. Remove from heat immediately; beat in 1 cup confectioners' sugar. Drizzle over cake.
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