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Results 11 - 20 of 47 for deviled eggs pickle relish
11. DEVILED EGGS
With a sharp knife, cut the eggs in half and lay them ... ingredients in a bowl, mixing well. Spoon the mixture evenly into the egg whites. Makes 12.
12. DEVILED EGGS
Cut eggs in half. Put yolks in ... mash well. Add relish, mustard and mayonnaise; blending ... egg white half. Garnish with paprika for color.
Cut eggs in half. Remove yolks; mash. Add remaining ingredients, mixing until well blended. Refill whites. Sprinkle with paprika.
14. DEVILED EGGS
Put eggs in pot and cover with ... Hint: Set pot in sink and run cold water over them to cool eggs down quickly. This makes them easier to peel.
Slice eggs in half lengthwise and carefully ... with mayonnaise. Add relish, mustard, salt and pepper. ... into egg whites. Sprinkle with paprika.
Cut boiled eggs in halves and slip out ... whites with yolk mixture heaping lightly. Garnish with parsley and sprinkle with paprika for more color.
17. DEVILED EGGS
Hard boil a dozen eggs. Slice open and take ... Then add sweet pickle relish 1 teaspoon at a time ... mixture. Sprinkle with paprika and serve.
18. DEVILED EGGS
Slice eggs into halves lengthwise and carefully ... remaining ingredients, except paprika. Stuff eggs with the yolk mixture. Garnish with paprika.
19. DEVILED EGGS
Boil eggs for 10-15 minutes; drain and ... blend mayonnaise, mustard, pickle relish, onion, salt, pepper, and ... refrigerate for 1 hour or more.
20. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks; ... in onions and pickle relish. Spoon mixture into center ... with paprika. Refrigerate until serving.
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