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Results 11 - 20 of 211 for dessert pecan crust
Crumble together and pat into 9 x 13 inch greased pan. Bake at 350 degrees for 15 minutes and cool. Beat together: 1 c. powdered sugar 1 c. ...
Mix sugar, tapioca, lemon juice. ... dish with pie crust, bringing crust halfway up ... butter. Stir in pecans. Sprinkle over peaches. Bake ... oven for 40 minutes.
1. For the crust, combine oats, flour and ... ingredients until crumbly. Sprinkle over the custard. Bake 10 minutes longer or until golden brown.
Line 9"x13" pan with crushed ... Toast 1 cup pecans in 1 tablespoon butter for ... on top of crust with knife. Spread Cool Whip ... Cool Whip. Refrigerate overnight.
15. PEACH DESSERT
Mix together all ingredients and ... mixture on cooled crust. Top with peaches and ... until thick. Let cool completely and pour over peaches.
16. PUMPKIN DESSERT
Make crust by mixing crackers, sugar and ... Refrigerate at least 2 hours and then cut into squares. Spread whipped topping on pudding and add nuts.
Heat oven to 350 degrees. ... bowl combine all crust ingredients at low speed until ... Refrigerate at least 2 hours before serving. 12 servings.
Mix and put in 9x13-inch cake pan and bake in preheated oven at 400°F for 15 minutes or until lightly browned. Stir occasionally. Put in ...
Soften butter (do not melt). Mix flour, pecans and sugar together and add ... Add filling after crust is completely cooled, 20 to ... 2 (8") round pans.
Mix crust ingredients and press into bottom ... blueberry filling over cheese filling. Chill well before serving. Overnight is best. Serves 10-12.
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