Results 11 - 20 of 35 for dessert brownies

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Cut 1 package of cookie dough in 1/4 inch slices and arrange on bottom of well greased 9 x 12 pan. Beat cream cheese with sugar, eggs, ...

Mix and pour in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool for 2 to 3 hours. Mix and spread over cake (thick). Mix ...

Mix 1 brownie mix according ... on top of brownies and bake another 20 minutes or until firm. Cool. Then put 2 cans of cherry pie filling on top.

This is not a cake-type brownie, it will be moist. In a saucepan melt butter and chocolate. Remove from heat; stir in sugar. Blend in eggs, ...

Bake fudge brownie mix as ... crumbling part of brownies. Next top with part ... a Heath bar. You can make this a day ahead of time. Delicious.



Bake brownies and let cool completely. Poke ... better if overnight. NOTE: It is best to prepare mousse just before you put the layers together.

Make brownies as directed on packages. Poke ... Whip. Repeat 2 more times ending with Cool Whip, decorate with crushed candy. Chill. Serves a lot.

Heat oven to 350 degrees. ... ingredients. Spread on cooled brownies. Store in refrigerator. 24 servings. ... and refrigerate remaining frosting.

Bake in a trifle dish or glass baking dish - brownies according to package. Bake brownie ... Whip and Heath bars. Refrigerate until serving time.

Heat oven to 350 degrees. ... in Cool Whip until well blended. Fold in remaining ingredients. Spread on cooled brownies. Store in refrigerator.

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