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Results 11 - 20 of 236 for dessert bar
Beat sugar and eggs together. Sift dry ingredients together and add to above. Mix well. Add oil and vanilla and mix together. Fold in by ...
Combine ingredients for crust in a 9x13 pan. Press into a crust and bake at 375 degrees for 8 minutes. Cool. Beat milk with pudding. Mix in ...
Melt butter in 13 x 9 inch pan. Spread graham cracker crumbs evenly in pan. Then spread the next 5 ingredients as they are listed. Bake at ...
Heat oven to 350 degrees. ... Bake at 350 degrees for 45 to 55 minutes or until firm when pan is lightly shaken. Store in refrigerator. 36 bars.
Blend together the butter, flour ... sugar and 1/2 teaspoon vanilla. Spread over bars and sprinkle with coconut. Bake 10 minutes at 375 degrees.
In a glass bowl, layer ... crumbled cake, pudding, whipped cream and Heath bar. Repeat layers, ending with the chopped Heath bar. Chill thoroughly.
17. DESSERT BARS
Melt butter in casserole dish. Put each layer on top of butter in order listed above. Do not mix layers. Bake at 350 degrees for 30 ...
Melt butter and mix with ... well. Pour over crumbs. Refrigerate. Before serving, add one carton Cool Whip and sprinkle with crushed Heath bars.
Mix and cook until thick, stirring constantly. Set off burner to cool. Sift: Cream together: Mix dry ingredients with butter and sugar. ...
Mix like a pie crust. ... on top of bars and sprinkle with shredded coconut. Bake for 10 to 15 minutes at 350 degrees until lightly browned. Cool.
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