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Results 11 - 20 of 278 for death by chocolate
Bake chocolate cake according to directions on ... Cool Whip and candy. Chill. May use 2 biscuit size pans and put each half into separate pans.
Prepare and bake brownies as ... layers, ending with Cool Whip. Garnish with chocolate syrup, almonds and chocolate curls. Refrigerate until serving.
Make chocolate cake as directed. Cut into ... crushed Skor bars, Cool Whip. Layer as many times as possible. Refrigerate at least one hour. Enjoy!
Make brownie mix according to package directions. Stir in chocolate chips. Bake according to directions. ... the whipped topping. Repeat layers.
Bake cake in a 13 ... with half the Cool Whip. Repeat layering and top with chocolate shavings. Refrigerate until serving. Serves: 8 to 12 people.
Bake cake in 9 x ... half of the Cool Whip on the cake. Shave the chocolate bar and sprinkle half on the Cool Whip. Repeat layers. Refrigerate.
Mix cake mix with cherry ... mix the 3 chocolate mousse packages according to box ... Whip, 3 crushed candy bars. Repeat layers. Chill and serve.
Make at least one day ... double boiler, melt chocolate with cream and extract. Pour ... over filling. Chill. Freezes beautifully. Serves 18-24.
Follow package directions for double ... directions for instant chocolate pudding. Set. Use half of ... remaining Heath bar crumbs. Set overnight.
Bake chocolate cake as per box directions. ... bars. Pour pudding over candy. Top with Cool Whip and chill until ready to serve. Freezes well.
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