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Results 11 - 20 of 40 for de pollo
Heat the butter in a heavy casserole and sauté the chicken pieces with the onion until the chicken is golden. Add the thinly sliced ...
Wrap all chicken breasts in foil. Bake for 1 hour at 350°F. Make sauce of soups, milk, onion and salsa. Alternate layers of chicken, ...
13. FLAUTAS DE POLLO
Wash chicken thoroughly; boil in water until tender. Remove from broth; cool and shred. Once you have shredded the chicken, sprinkle some ...
Or 1/3 cup canned chopped chilies Place chicken breast in large saucepan with water, 1/4 onion, garlic, salt to taste and peppercorns. ...
Mix together the garlic, oregano, salt to taste, a generous amount of pepper, the vinegar and achiote oil and rub into the chicken parts. ...
16. FLAUTAS DE POLLO
Melt butter, blend in flour and salt. Add chicken broth. Cook and stir until mixture thickens. Add parsley, lemon juice, onion, paprika, ...
In a medium pot brown chicken pieces in cooking oil, then remove. Saute onions and garlic. Add tomato paste, sauterne, salt, pepper, ...
Cook onion in butter until tender. Combine with chicken and green chilies. Set aside. In the same pan, melt butter, blend in flour and ...
Preheat oven to 350 degrees. With a very sharp knife carefully slice each chicken breast horizontally to make 8 thin slices. Lay them an ...
Heat half and half with bouillon cubes; let stand. Saute onions and garlic in butter. Add tomato sauce, chicken, green chilies, olives, and ...
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