Results 11 - 20 of 75 for date filling cake

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Sift flour; measure. Place all ... down firmly. Add date filling. Sprinkle the other half ... boiler; cook until soft. Add vanilla and butter.

Cream butter, beat in sugar ... Minute Frosting. The filling was made of about a ... cup of frosting. Fill layers. Frost with remaining frosting.

Mix crust ingredients like pie ... Mix together all filling ingredients and place a spoonful ... degrees for 30 minutes or until golden brown.

Melt and cool the butter ... Knead well. Refrigerate overnight, will be sticky. Heat filling then cool. Add 1/4 cup milk and 1/2 teaspoon vanilla.

In a bowl, combine flour, ... square pan. Spread filling (see below) evenly over the ... mincemeat instead of date filling. In saucepan, cook dates, ... 15 minutes. Let cool.



Combine first 6 ingredients. Combine ... well. Stir in dates and nuts. Pour into greased ... into squares and serve with whipped cream or topping.

Press into bottom of 8 inch pie pan, saving a few crumbs for the top of the pie. Put agar (or gelatin) in milk. Let stand 5 minutes. Add ...

Day before - Line colander ... Chill while preparing filling. With a mixer, beat ... until thoroughly chilled and top with pie filling. Serves 12.

Sift flour, soda, powder and ... smooth. Cover with date filling, then cover with remaining ... and mix well. Cool before spreading on crumbs.

Mix dry ingredients and cut in butter. Cook filling until thick. Spread half first ... Bake 1 hour at 300 degrees. When cool, cut into squares.

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