Results 11 - 20 of 29 for date fig cookies

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Mix, roll thin, cut and place a teaspoon of filling (below) on each cookie, not allowing it to spread to the edge. Place another cookie on ...

Premoistened with 1 teaspoon water ... vegetable oil. Both figs and dates premixed with 1 1/2 teaspoon ... minutes or until cookies are slightly golden around edges. ... fat: 1/2, fruit: 1/2.

Sift together: Cream together until light: Add flour mixture alternately with mixture of: Chill one hour. Preheat oven to 375 degrees. Turn ...

Mix together shortening, sugar and eggs until fluffy. Stir in milk and vanilla. Sift together flour, salt, soda and cinnamon. Add to first ...

Put all of the ingredients together and let them bake at 350°F for 12 to 15 minutes.



Combine peanut butter and butter. Blend in sugar. Mix well. Add eggs and beat thoroughly. Sift flour, baking powder and baking soda. Add ...

Pit and chop dates, raisins, figs, prunes, and sunflower seeds. ... to shape into balls and roll in coconut and sunflower seeds. Makes 2 dozen.

Cut the desired fruit into small pieces. Put in saucepan. Add: Cook until fairly thick; set aside to cool. Mix cookie dough in order given. ...

Cut fruit and nuts in large pieces. Sift together flour, soda, salt, and cinnamon. Scatter about one half cup over fruit and nuts. Cream ...

Cream 1 cup butter or Crisco with 1 1/2 cups sugar. Add 4 eggs, 1 teaspoon vanilla, 3 cups flour, and 1 teaspoon baking soda. Add to ...

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