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Results 11 - 20 of 27 for danish almond sticks
11. KRINGLE (Danish)
Filling: Combine all ingredients for filling in a small bowl. Dough: In a large bowl, mix milk, egg, yeast (crumbled), sugar and salt. Mix ...
Bring milk and vanilla bean ... stir in sugar, almonds and whipped cream. Chill for ... is from a Danish friend of mine. A recipe ... pig made of marzipan.
Cream together butter, sugar and eggs. Add extract, water, flour and baking powder. Mix well. Bake in round 9 inch foil baking pan at 375 ...
Cut butter and flour together as you would for pie crust and add water. Split dough in half and spread into 2 strips about 12-14 inches ...
Cut together and add: Round into ball and divide in two. Pat dough into two 12 inch x 3 inch strips. Place 3 inches apart on ungreased ...
16. DANISH PUFF
For pastry layer, combine flour and butter. Add water, blending as for a pie crust. Divide dough in half and pat into 2 inch rectangular ...
17. DANISH PUFF
Cut 1 stick butter into 1 cup flour. ... at a time. Spread over dough in cookie sheet. Bake at 400 degrees for 50 minutes. Mrs. Floyd A. Briggs
Cut one stick butter into one cup flour ... minutes. Meanwhile combine frosting ingredients. Beat until smooth. Frost cakes while hot. Serve warm.
19. DANISH ALMOND
Mix flour and butter to ... add 1 teaspoon almond extract. Take from stove; add ... at 350 degrees for 1 hour. Cool and ice. Mix until smooth.
20. DANISH PUFF
Cut butter and flour together. Add water; mix well. Split dough into two parts. Make two strips about 1 foot log, 2 inches wide, flattened ...
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