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Results 11 - 20 of 32 for daiquiri pie
11. DAIQUIRI PIE
Combine pudding mix, gelatin and ... mixture. Spoon into pie crust and chill until firm, ... Garnish with additional whipped topping and lime slices.
12. DAIQUIRI PIE
Cook in double boiler, stirring ... thick. Tint a delicate green, cool, spoon into pie shell. Spread meringue on top. Bake 15-20 minutes to brown.
13. DAIQUIRI PIE
Mix pudding, gelatin and sugar in saucepan. Stir in 1/2 cup water and eggs; blend well. Add remaining water. Stir over medium heat until ...
In double boiler top, combine ... cup sugar until stiff; fold in mixture. Turn into pie shell. Top with whipped cream. Refrigerate several hours.
15. DAIQUIRI PIE
Beat cream cheese until fluffy, ... and fold into mixture. Pour into pie crust and freeze about three hours. Return any unbeaten pie to freezer.
In large mixer bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk and limeade and beat until smooth. Add rum. ...
17. DAIQUIRI PIE
Mix pudding, gelatin and sugar in saucepan. Stir in 1/2 cup of water and eggs; blend well. Add remaining water. Stir over medium heat until ...
18. DAIQUIRI PIE
Beat cream cheese until smooth ... whipping cream, beating until stiff. Spread over pie and sprinkle with 1 teaspoon lime rind. Makes 8 servings.
19. DAIQUIRI PIE
Combine pudding mix, gelatin and ... Chill thoroughly. Blend Cool Whip into chilled mixture. Spoon in pie crust and chill until firm or 2 hours.
20. DAIQUIRI PIE
Beat cream cheese until light ... whipped cream. Pour into pie shell and refrigerate 6 to 8 hours. Garnish with slices of lime, if desired. Serves 7.
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