Bring saffron and broth to ... stir once. Bury lobster pieces, mussels and clams in ... olive oil, reserve. Cut the pimentos in even sections ... Serve hot. Serves 8.
Pour oil into a large ... snapper, scrubbed clams, lobster meat, stone crab claws, and ... around the casserole. Cut 1 pimiento in strips and ... Yields 12 generous servings.