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Results 11 - 16 of 16 for custard butter tarts
Preheat oven to 375°F. Using ... flour, salt and butter until crumbly. Add sour cream; ... Pour 1/2 of custard mix into crust, layer over ... lightly sweetened whipped cream.
Reserving about 1/2 cup cold ... consistency. Stir in butter and vanilla and mix until butter is melted and custard is smooth. Strain and chill. Enough to fill 6 tart shells. Mix flour and salt, ... shells. To Assemble Tarts: Fill prebaked shells with ... strawberry jelly if desired.
Put flour in a food ... Slowly add the butter, sugar, egg yolks and ... a 10 inch tart pan. Chill for 10 minutes. ... before serving. Serves 6-8.
Melt preserves in heavy saucepan ... with glaze. Refrigerate tart until well chilled. Makes 1 ... bowl. Cut in butter and shortening until mixture resembles ... Cool completely. Refrigerate custard until well chilled. Beat custard ... enough for 2 tarts.
Place butter in a 10 ounce custard cup. Microwave, uncovered, on high ... 1 1/2 minutes. Tarts should look slightly dry on ... cake. Makes 6 servings.
Make your favorite dough for ... together pastry flour, butter, egg yolk, a pinch ... fire until the custard begins to thicken. 9. Pour it into the tart shell and bake in a ... directly from the pan.
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