Curry Vegetables - Recipes - Page 2

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Results 11 - 20 of 244 for curry vegetables

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11. CURRIED VEGETABLES

Combine first 3 ingredients; stir ... large skillet. Add vegetables; stir-fry 8 minutes or until crisp- tender. Add curry powder; stir-fry 15 seconds. Stir ... 6 to 8 servings.

12. CURRIED VEGETABLES

In a wok or skillet, ... transparent. Add the curry powder and cumin powder and ... minutes. Add the vegetables. Cook covered on low ... Serve on hot rice.

13. VEGETABLE CURRY

Fry onions lightly for 2 to 3 minutes. Place vegetables into a pan and bring ... a pan. Add curry paste. Stir well. Simmer gently ... are cooked, stirring occasionally.

14. VEGETABLE CURRY

carrots, potatoes, celery, eggplant, cauliflower, peas, beans, etc. Make curry sauce. Fry onions, garlic, and ... keep warm. Prepare vegetables - peel, chop, or dice. ... Chopped cilantro to garnish.

15. CURRIED VEGETABLE PLATTER

Trim green beans and cut ... into cubes. Pack vegetables in plastic bags and refrigerate ... soft; stir in curry powder and cook 2 minutes. ... or until crispy tender.

16. CURRY VEGETABLE DIP

Mix and use as a dip for vegetables. If you like curry, you'll love this dip. (I like to use Miracle Whip dressing as the mayonnaise.)

17. INDIAN VEGETABLE CURRY

Melt butter and oil in ... to coat all vegetables. Add the water, cover ... or white rice. Garnish with yogurt, cashew halves or raisins. Enjoy!

18. CURRY PASTA WITH VEGETABLES AND SHRIMP

In a large frying pan ... minutes; add the curry and salt and pepper. In ... drain and mix with the vegetables and shrimp. Top with grated cheese.

19. CURRIED VEGETABLE AND SPLIT PEA SOUP

Heat butter in a 3 ... hot, add the curry powder and immediately add the ... celery. Sauté the vegetables, stirring often to ensure ... fresh coriander Serving Size: 6

20. VEGETABLE CURRY (KENYA)

Use kale, spinach, collards, Swiss ... the pot. Add vegetables, one at a time, ... consistency of this curry should be thick, rather than ... Indian bread. Serves 6.

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