Results 11 - 20 of 59 for curry pie

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Preheat oven to 400°F. Mix first 7 ingredients. Roll dough. Cut in 2 inch round. Spoon meat mix on each. Fold in half. Seal edges. Arrange ...

Mix cocktail, pineapple, cherries, oranges, peach pie filling and bananas. Melt butter and add brown sugar and curry. Mix with the fruit. ... 15 to 20 minutes.

Place chopped broccoli in unbaked pie crust. Sprinkle with onion. Combine ... sour cream and curry powder; pour over broccoli. Sprinkle ... minutes or until done.

Drain fruit well and arrange ... butter; add sugar, curry powder and cornstarch. The mixture ... at 350 degrees for 1 hour. Serve hot. Serves 8.

Brown onion and corned beef, ... simmer. Spoon into pie crust. Use one for bottom then cover the top with other. Bake 45 minutes at 350 degrees.



Mix well and refrigerate.

Heat oven to 400°F. Mix all ingredients except pie crusts. Allow pie crusts to ... serve with a dip, mix 2/3 c. sour cream with 1/3 c. chutney.

In microwave safe dish, place contents of seasoning packet (from stuffing mix) and cut up butter. Add hot water; microwave for 1-2 minutes, ...

About 40 minutes before serving, ... onion, garlic, and curry powder, stirring frequently until all ... around side of pie plate. Sprinkle dough with sesame ... 635 calories per serving).

Lightly brown lamb in a large pan, stirring frequently. When cooked through, pour into a fine strainer and drain thoroughly of fat. Wipe ...

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