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Results 11 - 20 of 40 for curry coconut shrimp
11. SHRIMP CURRY
Place shrimp in non-metal container. Combine lemon ... saut. Stir in curry powder. Add water slowly; simmer ... with raisins and coconut. Serve hot.
Marinate shrimp in mixture of lemon juice, salt, ginger and curry powder for 1 or 2 ... and cream of coconut. Coat shrimp with remaining ... shrimp at a time.
Combine in a saucepan the coconut, milk powder, and water. ... garlic, ginger, and curry in butter until soft and ... Add peeled prawns (shrimp) and mint. Heat through without boiling.
14. COCONUT SHRIMP
Dredge shrimp in flour, dip in egg wash, coat with coconut. Deep fry in vegetable ... brown. Combine all ingredients, mix and thin with heavy cream.
In saucepan melt butter; blend ... and bubbly. Add shrimp, ginger, lemon juice, sherry, ... Chutney, orange peel, coconut and chopped peanuts. Serves 4. ... 2 tablespoons dry sherry.
Sauté cut chicken in oil. If using shrimp, DO NOT cook through, it will be tough. Add curry paste and mix to coat. ... better the next day!
Mix all ingredients except coconut and dressing together. Add curry dressing and toss lightly. Chill ... coconut, if desired. Makes 6-8 servings.
Saute vegetables until just tender. ... Add instant milk, curry powder (to taste) and optional ... vegetables and then sauce. Add condiments as desired.
In a large Dutch oven, ... minutes. Stir in curry powder, beef stock, chicken base, ... a combination of coconut, chutney, macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
Kachai is thick root of ... ginger family. Shell shrimp. Devein them (use process ... set aside. Prepare coconut milk and let it rest ... cup. Add green curry paste and pulverized Kachi, and ... accompanied by steamed rice.
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