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Results 11 - 20 of 106 for currant scones
Preheat oven to 375°F. Combine ... nuts, raisins, and currants) in mixer bowl and ... or 1/2 cup milk and 1/2 teaspoon lemon juice or vinegar.
12. SCONES
Preheat oven to 400°F degrees. ... beaten eggs and currants or raisins. Add enough milk ... will make the scones tough. Flatten to a circular ... scones may be tough.
In a medium mixing bowl, ... baking. Makes 12 scones. Nutrition (per serving or ... 123.7IU Vitamin A, 1mg Vitamin C, 1.5IU Vitamin D, 1.4mg iron.
14. CURRANT SCONES
Preheat oven to 350 degrees. ... meal. Mix in currants. Lightly beat together milk ... not separate. Bake scones until golden brown, about 12 ... served with lemon curd.
Heat oven to 400 degrees. ... Stir in egg, currants (or raisins) and just enough ... cookie sheet. (These are baked on an ungreased cookie sheet.)
16. CURRANT SCONES
Mix dry ingredients. Cut in butter. Mix in currants. Combine milk and egg; ... wedges. Sprinkle with sugar. Bake at 400 degrees for 15 to 20 minutes.
Preheat oven to 450 degrees. ... coarse crumbs. Add currants, stirring to combine. Combine ... Transfer to wire rack. Serve warm with jam. Makes 8.
18. CURRANT SCONES
Sift dry ingredients; cut in shortening. Add currants and milk (dough should be ... sheet 12 to 15 minutes at 450 degrees. Use large cookie sheet.
19. CURRANT SCONES
In a small bowl soak currants with brandy. Sift dry ingredients ... thick for tiny scones, 3/4 inch thick for ... degrees for 13 to 15 minutes.
Combine first 4 ingredients in ... surface, knead in currants, being careful not to ... with egg yolk. Bake at 350 degrees for 12 to 18 minutes.
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