Results 11 - 20 of 84 for cupcake pie

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To make, follow directions on ... mix box. In cupcake molds, put 1 tablespoon graham ... blueberry, cherry or your favorite fruit pie filling.

Beat together cream cheese, sugar, eggs, and vanilla. Fill cupcake liner with a vanilla wafer, ... a bit of pie filling on top. Then shave ... the day before, too.

Place a vanilla wafer in each of 20 cupcake holders. Beat soft cream cheese, ... warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.

Put vanilla wafers in the bottom of the cupcake holders. Mix cream cheese, sugar, ... cool and top with cherry pie filling. Store in refrigerator.

Beat first 5 ingredients with ... wafer in each cupcake liner, then fill each liner ... 15 minutes. Spoon pie filling on top of each ... 1 hour before serving.



Beat first 5 ingredients with ... wafer in each cupcake liner, then fill each half ... each. Chill 1 hour. May be frozen without cherry filling.

Place cupcake papers in cupcake tin and ... the can of pie filling into the center of each cupcake. Chill overnight before serving. Makes 18 cupcakes.

Preheat oven to 350 degrees. Beat eggs in a large mixing bowl, add next 6 ingredients and mix well with an electric mixer. Spoon batter ...

Combine all ingredients in large mixing bowl; blend well. Spoon into paper-lined plastic muffin cups (or microwave muffin pans), filling ...

Beat well and add to ... well. coop into cupcake cups with ice cream scoop ... brush with following topping. Heat to boiling and remove from fire.

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