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Results 11 - 20 of 45 for cucumbers mozzarella
In a small bowl with ... slices of tomatoes, cucumbers, and Mozzarella cheese, overlapping slices. Spoon dressing ... (230 calories per serving).
12. ITALIAN SALAD
Group #1: Chop (large pieces). Group #2: Cold pressed olive oil and vinegar; mix. Add garlic salt, pepper, and Tabasco; mix. Add parsley, ...
Pour dressing over all ingredients except tomatoes, cheese and lettuce wedges. Cover; chill. Drain pepperoni and vegetables, reserving ...
Chop tomato, cucumber and olives. Toss with lettuce. Add both cheeses and bacon. Toss with dressing right before serving.
Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
Break linguini and boil a little less than if you were just eating it. Slice pepperoni, dice veggies and cube cheese. Put in 1/2 jar of ...
17. PUFF SANDWICHES
Heat oven to 450 degrees. Mix baking mix with mayonnaise and egg. Stir in ingredients from one of the variations below. Spread about 1 1/2 ...
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
19. PASTA SALAD
Mix all ingredients and chill overnight. Makes 17 cups.
Mix all of the above together. Chill and serve. Fast and easy!
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