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Results 11 - 20 of 21 for cucumber dill relish
11. ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
Chop carrot and onion, turn ... refrigerator dish. Chop cucumber with vinegar and seasonings; pour ... mix. Chill thoroughly. Makes about 2 cups.
Thoroughly mix all ingredients except ... and store in refrigerator for several hours. Add parsley or dill just before serving. Makes 3 1/2 cups.
Slice cucumbers in half lengthwise. Scoop seeds ... blade and drain off liquid. Stir in vinegar, sugar, salt and dill weed. Chill for 8 hours.
Layer 1/2 of chicken and ... lettuce. Layer tomatoes, cucumber, peppers and remaining chicken. Spoon dressing over top. Chill 8 hours. Mix together.
In 1 quart container combine ... flavor variation add any of the following: green pepper, red pepper, onion or cabbage. Yield 3 cups of relish.
17. TACO SALAD
Brown hamburger and drain. Mix remaining ingredients and just before serving add crushed taco chips and sweet and sour dressing.
Toss cucumber in salt and refrigerate until ... Combine rest of ingredients and toss with cucumbers. Let set in refrigerator until ready to serve.
Cook macaroni according to package ... mayonnaise, soy sauce, relish and vinegar and mix well. ... garnish with chopped dill and halved cherry tomatoes. Pass ... Serves 6 to 8.
Combine all ingredients in a jar and mix well. Cover and refrigerate several hours. For variation, try adding red or green pepper or ...
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