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Results 11 - 20 of 162 for cubed steak potatoes carrots
In 12-inch nonstick skillet, heat ... heat and brown steak. Stir in remaining ingredients. ... simmer uncovered 10 minutes or until steak is tender.
12. HUNTER'S STEW
Roll meat in seasoned flour; ... casserole; add onions, carrots, turnips, celery, potatoes, soup and water. Bake ... continue baking for 1 hour.
Dredge beef with mixture of ... sauce, Worcestershire sauce, steak sauce, thyme and bay leaves. ... This stew can also be made in a slow cooker.
14. GOULASH
Brown steak and onion in oil, stirring ... vegetables are done. Add a little water if needed but goulash should be thick. Remove spices before serving.
Cube meat and brown in large ... base, onion, peas, carrots, potatoes and pepper. Add browned meat. ... and water mixture. Serve with corn bread.
Trim excess fat from beef; cut into 1 inch squares. Combine beef, 1 cup water and remaining ingredients in Dutch oven; mix thoroughly. Bake ...
17. BEEF PASTIES
Mix first four ingredients and refrigerate. Stir filling ingredients together. Preheat oven to 325 degrees. Divide pastry and ingredients ...
18. BEEF BURGUNDY
Fry onions in bacon drippings ... sides. Add the carrot. Sprinkle with flour mixed ... keep the beef cubes barely covered. Add potatoes or mushrooms and simmer for another half hour.
19. MICHIGAN PASTIES
Combine flour and salt. With pastry blender or 2 knives used scissor fashion, cut in lard until it resembles coarse crumbs. Add water and ...
Trim fat and bone from steak and brown in skillet with ... scrub or peel potatoes, onions, carrots and celery. Quarter potatoes and ... round steak, but cube steak or any lean steak is good. A very favorite.
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