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Results 11 - 20 of 22 for crusty yeast bread
Dissolve yeast in 1 cup warm water, ... degrees for 45 minutes to an hour. (To serve with Italian food, mix garlic powder with melted butter.)
Heat milk, water, honey and ... whole wheat flour, yeast, egg and salt. Add ... degrees and cook 30 to 35 minutes or until done. Remove from pans.
In large mixing bowl combine ... sugar, salt and yeast. Add warm water and ... Tip: For crustier bread, bake with shallow pan of water on lower rack.
In a large bowl, combine 3 cups of flour, yeast, warm water, salt and ... dough in the bread pan and place a towel ... be used for pizza crust.
Soften yeast in 1/4 cup warm water. ... baking sheet. Slit tops of loaves. Cover and let rise 1 to 1 1/2 hours. Bake at 425 degrees for 30 minutes.
Mix together: Heat to 115-120 degrees: Add to flour mixture. Beat at low speed of electric mixer for 30 seconds. Beat at high speed of ...
Add yeast to warm water and add ... in 400 degree oven for 35 minutes. Take out, brush with unbeaten egg white and return to oven for 2 minutes.
In large mixing bowl combine ... shape into 2 loaves. Place in greased bread pans and allow to rise again to double size, approximately 1 hour.
I had trouble getting yeast breads to rise in our kitchen ... minutes. Second rising may be omitted if in a hurry but texture will be more coarse.
Pour water into large bowl; sprinkle in yeast and stir until dissolved. Add ... on top of bread. Cover and let rise ... from pan. Makes 2 loaves.
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