Results 11 - 20 of 68 for crunch popcorn

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In a large bowl mix popcorn, cereal, and peanuts. In ... tightly covered. Makes 22 cups. NOTE: Almond bark can also be melted in a double boiler.

Melt almond bark in double boiler. Mix all ingredients together. Spread on cookie sheet to harden. Store in airtight container.

Preheat oven to 250 degrees. Spray roasting pan. Mix brown sugar, syrup, butter and vanilla; bring to a boil. Pour over mix. Bake 45 ...

Blend the butter and honey ... the stove. Mix popcorn with nuts and pour honey-butter ... cookie sheet. Bake at 350 degrees for 10 to 15 minutes.

Preheat oven to 250 degrees. ... combine cereals and popcorn; set aside. In medium ... cool, stirring occasionally. Store in airtight container.



Mix sugar, butter, and Karo ... Add vanilla. Pour over popcorn coating well. Store in tightly covered container. May add salted nuts if desired.

Preheat oven to 250 degrees. In roasting pan spread popcorn and nuts. In heavy 1 ... hour. Cool and break apart. Store in tight covered container.

Heat oven to 325 degrees. ... 1 minute. Place popcorn in large bowl. Fold egg ... stirring twice during baking. Cool completely. 5 (1 cup) servings.

Combine popcorn and nuts in a large ... coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool, store in an airtight container.

Spread popped corn in a large shallow pan and place in preheated oven, 250 degrees. Combine butter, brown sugar, syrup and salt in a ...

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