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Results 11 - 20 of 65 for crumbling chocolate cake
Bake cake according to directions in a ... holes. Chill cake. Just before serving, top with Cool Whip and crumbled Heath bars. Keep in ice box.
Bake chocolate cake according to package in a ... caramel topping over holes. Chill cake. Before serving top with Cool Whip and crumbled Heath bars.
13. HEATH BAR CAKE
Put mix into a large ... inch pan. Bake cake as directed on package for ... Cool Whip. Cover cooled cake and sprinkle broken Heath bars on top.
Bake the German chocolate cake in 9 x 13 inch ... and sprinkle these pieces on top of the whipped topping and enjoy. (Ufda, so many calories!)
15. KAHLUA SKOR CAKE
Crumble or cube one of the chocolate cake layers on the bottom of ... least 2 days in advance for the cake to absorb the flavor of the kahlua.
Bake cake in 9 x 13 inch ... Repeat with remaining ingredients, leaving some Heath bar crumbs for the top. Best if refrigerated at least 12 hours.
17. DIRT CAKE
Add to top mixture. Line a flower pot with foil or put in a deep bowl. Alternate layers of cookie crumbs and liquid mixture ending with ...
Melt chocolate in a double boiler or ... Pat mixture into bottom and sides of a 9-inch pie pan. Chill and bake at 350°F. Cool before filling.
Bake 10 minutes. Mix together: ... 1 package instant chocolate pudding (box of 4). Pour ... 1 bread, 1 milk, 1/2 protein, 1/2 fat, 25 calories.
Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a ...
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