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Results 11 - 20 of 1,730 for crumb dessert
Crumble butter, sugar and flour. ... Use 1/2 of crumb mixture for crust and 1/2 ... Refrigerate. Crust may be refrigerated for using in cream pies.
Crush enough vanilla wafers to ... 1/2 inch cookie crumbs. Crush an additional 3/4 ... Chill 10 hours or overnight. Makes 16 (2 x 2 inch) servings.
Mix butter and crumbs. Reserve 1/3 cup of ... fluffy. Spoon onto crumb mixture and sprinkle reserved crumbs on top. Chill until firm. Serves 24.
Dissolve Jello, sugar and salt ... Mix butter and crumbs. Press firmly into two ... Sprinkle with reserved crumbs. Chill until firm. 24 servings.
Dissolve gelatin, sugar, and salt ... and vanilla wafer crumbs. Pat on the bottom ... sprinkle on top. Chill. May be topped with whipped cream.
Dissolve Jello, sugar and salt ... and graham cracker crumbs. Press firmly into 9 ... into pan. Sprinkle with reserved crumbs. Chill until firm.
Make your favorite pie crust, ... with the following crumb topping. Mix until crumbly: Bake ... the color is great, and you don't waste anything!
Dissolve Jello, sugar and salt ... mix butter and crumbs, reserving 1/3 cup and ... the pan and sprinkle with reserved crumbs. Chill until firm.
Dissolve Jello, sugar, and salt ... butter and cracker crumbs. Press into 9 x ... Pour Jello mixture into crust. Cool 6 to 8 hours or overnight.
Grease pan. Crush biscuits into fine crumbs. Add sugar and cinnamon ... remaining crumbs. Chill dessert. When ready to serve ... Top with whipped cream.
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