| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 93 for cross cut
Cook sprouts in large pot of boiling salted water until crisp-tender, about 10 minutes. Drain, rinse under cold water and rinse again. (Can ...
Brown beef on all sides in oil. Add broth, 1/4 cup brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly until meat is almost ...
Toss rice, pineapple, celery, grapes, nuts and chicken together. Combine mayonnaise, chutney and salt. Toss with rice mixture. Cover and ...
Heat oil and butter over moderate heat. Add bacon and cook until brown, not crisp, about 4 min. Add garlic, wine and pepper. Simmer until ...
15. CHILI-MAC
Cook macaroni as directed; drain. Melt fat or drippings in heavy skillet. Add onion, garlic and ground beef and brown lightly. Add ...
In an 8-quart Dutch oven ... cook beef shank cross cuts until well browned on both ... occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.
Pour water over apricots and prunes; reserve. Mix salt, ginger and pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in oil ...
Bring water and salt to boil in covered medium size saucepan. Stir in rice; cover, remove from heat and let stand while preparing chicken. ...
Cook Brussels sprouts in large pot of boiling salted water until crisp-tender, about 10 minutes. Drain, rinse under cold water and drain ...
20. CHILI RELANO
Brown beef and onions together, add 1/2 teaspoon salt and pepper. Put 1/2 of the green peppers in the baking dish. Sprinkle with some of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables