Cut each potato into 4 or 8 pieces. ... chop garlic. Combine potatoes, carrots, celery, onion and ... center top of roast about 1-inch deep. Place roast ... Crock-Pot or slow cooker.
Place the potatoes in the bottom of the Crock-Pot. Place the roast on top of potatoes. Then ... soup mix and beef broth. Mix real well so ... amount of gravy desired.
Trim fat from roast and cut into 1″ cubes. ... 1/4″ thickness. Wash potatoes (no need to peel yellow/golden ... medium high. Add beef and brown on all sides, ... to 8 quart crockpot. Add potatoes, onion and ... This recipe serves 8.
First add 3 cups of ... seasonings to coat roast on all sides. Place in ... side up! Slice potatoes into quarters. Add carrots and ... tried it this way.
Layer onions and 1/2 of ... of Crock-Pot. Place roast on top of onions and celery. Place carrots, potatoes and remaining celery on top ... 6 hours. Enjoy! . DeJohn
Top blade roast is worth the price. The ... both cans of beef broth (sub one can cream ... to assure dispersion). Potatoes should be cut into approximately ... prepared to have leftovers!
Cut each potato into 4 or 8 pieces, ... into quarters. Combine potatoes, carrots, celery, onion, and ... top center of roast about 1-inch deep and place ... roast during its cooking.