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Results 11 - 20 of 114 for crispy skin
11. CRISPY FLOUNDER
Combine first 4 ingredients in a large shallow dish; stir well. Add fish, turning to coat. Marinate in refrigerator 15 minutes, turning ...
In small bowl, combine cornstarch, salt, sugar and sherry. In separate bowl, beat egg white lightly until just frothy. Gradually add ...
Brush chicken with salad dressing, coat with combined remaining ingredients. Place in 13"x9" baking dish. Bake at 350 degrees for 1 hour or ...
Combine first 5 ingredients in a shallow dish; stir well. Combine egg white and milk in a small bowl. Dip each drumstick in milk mixture; ...
Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll each piece of fish in cornmeal mixture to coat ...
Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll each piece of fish in cornmeal mixture to coat ...
17. CRISPY CHICKEN
Roll chicken in butter and then in crumb mixture. Bake in shallow pan, uncovered in a 350 degree oven for 1 hour or until done.
1. Peel, rinse, and quarter the potatoes. Rinse again in several changes of cold water, and dry thoroughly with a thick towel. Set aside. ...
19. CRISPY WONTONS
In large bowl, combine beef, ... of each wonton skin. With your fingers, rub ... paper towels. Serve warm with prepared salad dressing for dipping.
Brush chicken with salad dressing; coat with combined remaining ingredients. Place in 13"x9" baking dish. Bake at 350 degrees for 1 hour or ...
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