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Results 11 - 20 of 31 for crispy shredded chicken
Place all sauce ingredients into ... refrigerate. Prepare cooked chicken, refrigerate. Clean and prepare ... chicken, salad, and crispy noodles together. Just before eating toss with sauce. Serves 4.
Combine first 4 ingredients in a mixing bowl. Add water chestnuts, olives, salt, pepper, garlic salt, paprika and celery seed; mix well. ...
Combine stuffing mix, cheese and seasonings. Dip chicken in butter and then in ... remaining crumbs over top. Bake at 350 degrees for 1 1/4 hours.
Prepare rice according to package directions. Brown chicken on both sides in an ... Serve rice with crispy chicken. Garnish with cheese, fresh ... if desired. Serves 4.
Combine vinegar, sugar, pepper, salt. Cook until sugar dissolves. Cool and add 1/2 cup salad oil. Put dressing on salad immediately before ...
Mix all ingredients except cornflakes plus 1 stick butter. Place into large casserole dish. Mix 1 stick butter with crushed cornflakes and ...
Combine turkey or chicken, peas, 1/4 cup cheese, ... Sprinkle over casserole. Return to oven and bake until cheese is melted. Double for company.
Preheat oven to 425 degrees. Skin chicken breasts and split in half. Coarsely shred the potato; transfer to a ... use the already shredded potatoes. In a small bowl ... require any further browning.
Cook breaded breasts at 350 ... Make sauce while chicken cooks. Combine 4 ingredients until ... cook 10 minutes. Serve rest of sauce on the side.
Brush cutlets with 1/3 cup mayonnaise. Add salt and pepper to crumbs. Coat cutlets. Place in greased baking dish. Bake at 350 degrees for ...
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