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Results 11 - 20 of 32 for crispy pickles
Put 1/3 cup salt over pickles, onion and pepper. Cover ... tsp. celery seed 2 tbsp. mustard seed Heat to hard boil and can. Makes about 8 pints.
Tie pickle spice in cloth ... Slice or chunk pickles into jar, put 3 cups ... same liquid by just adding 1/2 cup cider vinegar; seal for 10 days.
Cover whole cucumbers with salt ... and pour over pickles. Let stand 1 day. ... and pour over pickles. Do this 4 times and can or store in crock.
Wash and slice very thin chopped onion and pepper. Combine cucumbers and salt, let stand 3 hours then drain. Vinegar, sugar, spices in ...
Mix in porcelain (or plastic) pan. Sprinkle with 1/2 cup pickling salt on top. Cover with 3 trays ice cubes; let stand 3 hours. Drain ...
Slice cucumber and onion. Place a layer of cucumbers and a layer of onion until jar is full. Pack tight. Heat syrup, pour over cucumbers ...
Select medium sized cucumbers, firm ... overripe cucumbers or pickles will be soft and rubbery rather than crisp as they should be. Yield: 8 pints.
Boil water, vinegar, sugar, celery and mustard seeds until sugar is dissolved. Add 1 teaspoon salt to each quart of packed tiny cucumbers ...
19. CRISPY PICKLES
Slice cucumbers. Add salt, cover with ice and mix thoroughly. Let stand 3 ours. Drain. Combine the rest of the ingredients and pour over ...
Sprinkle salt over layers of ... cubes through the pickles and put another trayful on ... Put in sterilized pint jars and seal. Makes 8 pints.
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