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Results 11 - 20 of 26 for crispy green tomato
Cook pasta. Prepare vegetables. In separate bowl, combine dressing ingredients well. In large bowl, layer pasta and vegetables. Sprinkle ...
Place veggies or large salad bowl. Blend dressing with lemon juice and seasonings. Pour over salad and toss. Refrigerate for several hours. ...
Thaw frozen scallops. Drain well. ... save marinade. Arrange greens in large salad bowl. Pile ... and oil and vinegar dressing. Makes 6 servings.
Put green peppers, mustard, tomato soup, sugar, vinegar, and oil ... done. Let cool. Pour over cooked carrots and let set overnight before serving.
16. BARBECUED BEANS
Pour mixture over green beans. Bake 1/2 hour at 350 degrees.
Cook peas according to package ... cooking spray; arrange tomato slices on top. Combine crushed ... until thoroughly heated. Makes 6 servings.
Whip soup, oil, vinegar, pepper, salt, dry mustard and sugar. Pour dressing over carrots, pepper and onion; refrigerate at least overnight ...
19. CORN BREAD SALAD
Combine the first 8 ingredients and toss lightly to mix. Add mayonnaise and mix well. Chill 2 hours or overnight before serving. Serves 8 - ...
Arrange wafers on microwave-safe serving plate. Mix cheese and ground red pepper; sprinkle over wafers. Top with remaining ingredients. ...
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