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Results 11 - 20 of 3,000 for crisps
11. APPLE CRISP
Preheat oven to 350°F. Butter 8 ramekins or an 8x8 inch square pan or 9 inch round pie pan. Place peeled and diced apples in cooking dish. ...
Preheat oven to 350°F. Place two cans of LUCKY LEAF Cherry Pie Filling in bottom of 9" x 13" pan. Blend softened butter, oatmeal, brown ...
Layer ingredients in order listed in ungreased (13x9x2 inch) pan. Bake 55 to 60 minutes in a 325°F oven. Let stand at least 15 minutes ...
Use fresh or canned peaches. ... until brown and crisp. Serve with cream or ... apples 1 teaspoon cinnamon should be substituted for lemon juice.
Crisp, juicy, and perfectly greaseless! ... baking pan lined with Reynolds Wrap. Bake in 350°F oven (moderate) 1 hour, or until drumstick is tender.
Beat together butter, sugar, egg yolks, lemon rind, lemon juice, Amaretto liqueur and salt in large mixer bowl. Stir in flour. Shape into ...
Beat butter, shortening and sugar until creamy. Beat in water and vanilla. Mix flour and salt. Gradually add to the butter mixture. Stir in ...
A Crisp Cookie. Preheat oven to 350°F. ... Drop by teaspoonfuls onto a baking sheet. Bake at 350°F for 12 to 15 minutes. Makes 3 dozen cookies.
19. APPLE CRISP
Arrange apples in a 9 x 13-inch pan. Combine other ingredients and sprinkle over apples. Bake at 375° for 40 minutes or until golden brown ...
20. RAISIN CRISPS
A Crisp Cookie. Boil raisins until soft. ... by teaspoonfuls onto a baking sheet. Bake at 375°F for 12 to 15 minutes. Makes 5 1/2 dozen cookies.
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