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crisp tender
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crisp tender
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11.
WAX BEAN SALAD
Combine all ingredients, toss and refrigerate 1 hour at least.
Ingredients: 9 (oil .. oregano .. parsley .. salt .. vinegar ...)
12.
BREADED CAULIFLOWER
In mixing bowl, combine cauliflower and egg, mixing well to coat cauliflower. In small bowl, combine bread crumbs and cheese; sprinkle over ...
Ingredients: 6 (cheese .. crumbs ...)
13.
HAM AND SHRIMP CASSEROLE
Melt 4 tablespoons butter in a saucepan and add onions. Cook on low heat until onions are soft. Turn off heat; sprinkle in flour and mix ...
Ingredients: 13 (cheese .. flour .. milk .. mustard .. rice .. tender-crisp ...)
14.
LOBSTER OMELET
Combine eggs, cream, Parmesan cheese, parsley if desired, salt and pepper. Whisk in blender for 30 seconds. Pour equal amounts into each ...
Ingredients: 8 (cheese .. cream .. eggs .. meat ...)
15.
CHICKEN MEIN AND VEGETABLES IN CREAMY SZECHUAN DRESSING
Skin, bone, and halve chicken breasts. Poach and cool. Cut into bite size pieces. Cook noodles in 4 quart boiling water until very al dente ...
Ingredients: 17 (breasts .. mayonnaise .. mustard .. oil .. sauce ...)
16.
ZUCCHINI "APPLE" PIE
Everyone has zucchini that hide ... zucchini, but still
tender
enough that you can pierce ... bake at 400 F. for 40 minutes or until golden brown.
Ingredients: 8 (cinnamon .. flour .. juice .. nutmeg .. salt .. sugar ...)
17.
MARINATED CARROT SALAD
Combine and simmer until well blended: 1/2 c. cider vinegar 1 tsp. dry mustard 1/4 c. oil 3/4 c. sugar Dash of Worcestershire sauce Salt & ...
Ingredients: 3 (cool ...)
18.
CAJUN BRUSSELS SPROUTS
Layer in shallow greased casserole, ... pimento strips. Bake uncovered in 350 degree oven about 45 minutes or until onions are
tender
. Serves 8.
Ingredients: 9 (cheese .. strips ...)
19.
CHICKEN AND VEGETABLE PASTA SALAD
Combine first 9 ingredients in large bowl. Mix oil and next 6 ingredients in blender. Season with salt and pepper. Pour enough dressing ...
Ingredients: 18 (mayonnaise .. oil .. onions .. parmesan .. strips ...)
20.
MARINATED ASPARAGUS
In a bowl or jar ... platter or butter lettuce leaves. Pour remaining marinade over asparagus and sprinkle lightly with
crisp
fried bacon. Serves 4.
Ingredients: 9 (mustard .. oil .. onion .. pimento .. salt .. vinegar ...)
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