Results 11 - 20 of 26 for crescent roll cherry pie

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Preheat oven to 350°F. In ... until smooth. Unroll crescent dough and reserve 4 triangles ... points toward center. Roll dough into a 14-inch circle. ... edges. Top with pie filling. Roll remaining dough into ... of fat per serving.

Press 1 package of rolls out on a 9 x ... and pour over crescent rolls. Then put cherry pie filling over cream cheese mixture. ... or until golden brown.

Heat oven to 350 degrees. ... Set aside. Unroll crescent dough into four 6 x ... perforations to seal. Roll or pat out each to ... baking. Bake as directed.

Cream your cream cheese with ... package of dinner rolls in bottom of a 9 ... then put your pie filling on top of cream ... with confectioners' sugar, optional.

Separate rolls into 16 triangles. Spread cream ... and top with pie filling. Roll up as per ... 350°F for 15 to 20 minutes or until golden brown.



Separate the rolls and sprinkle with flour to ... one tbsp. of pie filling in the center of ... 400°F for 15 to 20 minutes or until golden brown.

Beat cream cheese, sugar, egg ... until smooth. Remove rolls from cans. Save 4 pieces ... dough. Top with pie filling. Press perforations on saved ... warm. Yields 10-12 servings.

Spread (layer) crescent roll on bottom of a greased ... for 45 minutes. Optional sprinkle with cinnamon or spread with cherry pie filling on top.

Preheat oven to 350. Mix ... until smooth. Separate roll dough into triangles. Cut each ... desired amount of cherry pie filling on each. Pull together ... golden brown. Serve warm.

Heat oven to 375 degrees. ... inch rectangle. Spread cherry pie filling in a 2 inch ... to 20 minutes. Cool and glaze and sprinkle on almonds.

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