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Results 11 - 20 of 55 for crescent roll breakfast casseroles
Line baking dish with 1 package crescent roll dough (unfolded). Press into dish ... instructions on can of rolls. (It sometimes takes a few minutes more.)
Brown sausage and bacon. Press rolls into bottom of 9 by ... with cheeses. Bake at 425 degrees for 20 to 30 minutes, until set and brown on top.
Cook sausage. Drain and crumble. ... freeze. Place flattened crescent rolls in 13-inch Pyrex dish buttered ... browning. You're done. Serves 8.
Cook sausage in pan until ... inch pan with crescent roll dough. Put sausage on dough, ... stand 5 to 10 minutes, cut into squares for serving.
Place crescent rolls in bottom of pan. Put cooked sausage over rolls. Pour eggs and cheese mixture over sausage and rolls. Bake until brown.
Press crescent rolls in bottom of 9 x ... over rolls. Beat eggs and pour over all and bake at 350 degrees for 30 minutes or until golden brown.
Press rolls into 9 x 13 inch ... green pepper and spices, and pour over other ingredients. Bake 20 to 25 minutes at 400 degrees. Serves 8 to 10.
Fry bacon or sausage. Roll crescent rolls into casserole dish (glass ... 350°F until edges are slightly brown, egg is cooked and cheese has melted.
Press rolls in bottom of a 13 ... 400 degrees for 20 minutes or until set and brown on top. Makes a great Sunday brunch with fruit and muffins.
You will need an 8-inch ... half of the crescent rolls (4 triangles) and put in ... 20 minutes. You know it is done when the top crust is brown.
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