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Results 11 - 20 of 77 for creamy chocolate frosting
Combine melted Crisco, cocoa and ... parts. Mix until smooth and creamy. Add more sugar to thicken or milk to thin, if needed for good consistency.
Beat all together until creamy. Will frost a whole Angel Food Cake or two 9 inch layer cake, with enough for in between layers.
Blend in small mixer bowl ... speed, until smooth and creamy, about 1 minute. Frosts two 8 or 9 inch layers. Store frosted cake loosely covered.
Mix sugar and cornstarch; add chocolate and salt. Add boiling water. ... vanilla. Spread hot frosting on cooled cake for a ... Remains soft and smooth.
Melt chocolate. Remove pan from heat ... butter, a tablespoon at a time, beating well after each addition. Makes enough for two 9 inch layers.
Melt over low heat 1/3 ... Beat smooth and creamy. Add 1 teaspoon vanilla ... and use immediately. Frosting should be warm so it ... also be slightly warm.
Mix first 4 ingredients; add chocolate.
Beat together 1 stick butter and 1/2 cup Crisco. Add 1 whole egg and beat well. Add 2 1/2 cups confectioners' sugar and 1/2 cup cocoa, both ...
In medium mixing bowl combine ... tablespoons milk until frosting is smooth and of desired consistency. Frosts and fills two 8 or ... 9x13 inch cake generously.
Mix pudding, powdered sugar and milk in a bowl for 1 minute. Fold in Cool Whip. Spread on cake. Refrigerate. Works great for 2 layer cakes.
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