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Results 11 - 20 of 38 for creamette shells
Prepare spaghetti and drain. Large skillet, heat butter and olive oil. Add shrimp and garlic; cook and stir until shrimp opaque. Combine ...
12. SEAFOOD SALAD
Cook Creamette shells in 2 quarts rapidly boiling ... Mix with tuna and chilled shells. Mix thoroughly with 1 cup mayonnaise or salad dressing.
13. SHRIMP SALAD
Mix all the salad ingredients; toss lightly with the dressing and chill 2 to 3 hours before serving.
In large bowl, combine mayonnaise, ... basil and salt, stir in shells, tuna and vegetables. Serves hot. Refrigerate leftovers. Makes 4 servings.
Prepare shells according to package directions. Drain. ... and pepper. Toss dressing with salad mixture. Cover and chill. Makes 6 to 8 servings.
Cook shrimp and noodles according to directions. Mix first 10 ingredients and fold in noodles. Sprinkle with paprika. Bake for 30 minutes ...
17. POOR MAN PIEROGI
Cook noodles; drain. Add one stick butter; set aside. In large skillet, cook onion and 1 stick of butter until onion is transparent. Add ...
In small jar with tight fitting lid or cruet, combine oil, ReaLemon, salad dressing mix and horseradish; shake well. In large bowl, combine ...
Combine and toss lightly. I added extra chopped celery and green peppers. Chill in refrigerator.
Prepare shells according to directions; drain. Brown ... shells. Pour into a 3 quart casserole. Top with cheese. Bake at 350 degrees for 30 minutes.
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