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Results 11 - 20 of 23 for cream marinade steak
11. FAJITAS
Pour marinade over steak in bowl. Chill, covered overnight. ... coriander, 1 clove garlic, finely chopped, and 1/2 teaspoon salt. Yield: 4 servings.
In large bowl combine all marinade. Toss with beef. Cover; ... Add vegetables. Heat and serve with warm tortillas; top with salsa or sour cream.
13. TEX-MEX
In skillet, combine dry meat marinade and undrained tomatoes. Stir in ... dollop of sour cream and Cheddar cheese. Serve with corn chips. Serves 6-8.
Combine salad dressing, lemon juice, ... thoroughly. Add tuna steaks to the blended marinade sauce, coating each steak thoroughly ... are clear. Add cream cheese and half & half. ... 10 minutes. Serves 6.
Mix well. Marinade 1 1/2 pounds skirt steak or flank steak for at ... and favorite toppings, then fold up from bottom and fold in on both sides.
16. FAJITAS
Mix 1/4 cup oil, vinegar, ... Remove beef from marinade and reserve marinade. Set oven ... guacamole, and sour cream in center of tortilla and wrap. Makes 5 servings.
Mix marinade and marinate steak in refrigerator for 6 hours. ... with tarragon sauce and garnish with grilled tomatoes and lemon and lime wedges.
Place steak and onion in a large ... cover. Pour remaining marinade over steak and cover. Refrigerate ... tomatoes, avocado, sour cream and sauce. 6 servings.
Remove any membrane or excess fat from outside of steak. With kitchen scissors, snip ... Place steak in marinade, spooning some over top. ... dip for the meat.
20. FAJITAS
Trim excess fat and gristle from steaks. Pound steaks to 1/4 ... or overnight. Drain marinade off of steaks and discard ... guacamole, and sour cream. 12 servings.
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