Results 11 - 20 of 29 for cream kool-aid punch

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Mix all ingredients (except ice cream) in a gallon jug and finish filling with water. Add ice cream to punch bowl when ready to serve.

To make base, mix Kool-Aid and add pineapple juice and ... put vanilla ice cream in punch bowl and pour base over ... it will not lose its fizz.

Mix Kool Aid as directed on package. Stir ... Dish in ice cream. Stir all ingredients until ... freezer 2 hours before serving to make punch slushy.

Mix Kool-Aid with sugar and milk; stir ... Pour into chilled punch bowl. Add ice cream. Pour 7-Up over top; ... and creamy. 20 to 25 servings.

Mix Kool-Aid, sugar and 2 quarts ... ginger ale just before serving. Place ice cream in punch bowl and pour juice mixture in slowly. 50 servings.



Make kool-aid, add Hi-C, dip sherbet, add Squirt for fizz. Makes one regular punch bowl.

Dissolve Jello in boiling water; add sugar and kool-aid; stir well. Add cold water and pineapple juice. Right before serving, add 7 Up and ice cream.

Mix dry Kool-Aid, milk and sugar in ... spoon in ice cream in small amounts, pour pop ... Andrea, called this "Fuzzy Punch" when she was little.

Freeze the following: pineapple juice, ... and 2 packages kool-aid. Then take out of ... Crush it, then add ginger ale and strawberry ice cream.

Add sugar to Kool Aid and stir in milk until sugar is dissolved. Blend in ice cream, add pop then serve. Approximately 38 (1/2 cup) servings.

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